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Laksa Risotto

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Laksa Risotto
Course Dinner, Lunch
Hidangan
Ramuan
  • 2 tsp Butter
  • 1/4 Lemongrass
  • Oil
  • 150 g Laksa Rempah
  • 1.5 cups Arborio Rice
  • 400 g coconut milk
  • 900 g Water
  • 250 g Prawns
  • 10 Tau Pok
  • Lime Leaves
Course Dinner, Lunch
Hidangan
Ramuan
  • 2 tsp Butter
  • 1/4 Lemongrass
  • Oil
  • 150 g Laksa Rempah
  • 1.5 cups Arborio Rice
  • 400 g coconut milk
  • 900 g Water
  • 250 g Prawns
  • 10 Tau Pok
  • Lime Leaves
Arahan
  1. Wash rice till water is clear, set aside
  2. Tekan Gorengan "Saute" on the Instant Pot and wait for pot to be slightly heated up before adding the butter
  3. Sear prawns and set aside
  4. Add some oil, fry lemongrass and rempah till fragrant
  5. Add in arborio rice and coat with rempah before pouring in the coconut milk, water and tau pok
  6. Cancel Gorengan "Saute"
  7. Set valve to Sealing and cook at high pressure for 7 minutes, Quick Release
  8. Tekan Gorengan "Saute" to thicken the risotto if necessary
  9. Garnish with prawns, tau pok and lime leaves
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