Teochew Braised Duck
Print Recipe
Teochew Braised Duck
Ingredients
- 1 whole duck rinsed and dried,skin on
- 1 tsp five-spice powder minced
- 2 inches galangal peeled and sliced
- 1 tbsp rock sugar (powdered)
- 3 cloves garlic chopped
- 2 pcs star anise
- 1 pc cinnamon stick
- 2 tbsp Dark Soy Sauce
- 2 tbsp light soy sauce
For Garnish
- 4 stalks Green Onion sliced thin
Ingredients
- 1 whole duck rinsed and dried,skin on
- 1 tsp five-spice powder minced
- 2 inches galangal peeled and sliced
- 1 tbsp rock sugar (powdered)
- 3 cloves garlic chopped
- 2 pcs star anise
- 1 pc cinnamon stick
- 2 tbsp Dark Soy Sauce
- 2 tbsp light soy sauce
For Garnish
- 4 stalks Green Onion sliced thin
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Instructions
Press Saute on the Instant Pot on Less and add powdered rock sugar and 2 tbsp water.
Increase heat to Normal and boil without stirring until medium caramelised. Press Cancel and add 1 cup of water (mixture will spit). Stir over heat until smooth.
Add 5-spice powder, garlic, galangal, soy sauces, star anise and cinnamon. Then place in the whole duck. Add enough water to cover about halfway up the duck pieces.
Press Saute again and bring to simmer for 5 minutes, skimming any scum and access oil that comes to the surface.
Press Cancel and close the lid. Press Poultry and select Pressure Level High. Adjust time to 40 minutes.
Once done, natural release pressure and take out the duck from the Instant Pot.
Serve the duck with rice and enjoy!
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