Pulut Hitam
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
4 servings
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Ingredients
Main Ingredient
- 150 gm black glutinous rice
- 1500 ml Water
- 100 gm palm sugar/ Gula Melaka
- 3 pcs Pandan leaves knotted
For the coconut sauce
- 200 ml coconut cream
- 1/4 tsp Salt
Ingredients
Main Ingredient
For the coconut sauce
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Instructions
- Wash the rice and soak in the 1500 ml water overnight.
- Put in the pandan leaves, rice , sugar and soaking water in the Instant Pot.
- Close the lid and turn the pressure valve to sealing. Press Porridge function and set on High pressure for 30 minutes.
- When the cooking cycle is completed, naturally release the pressure.
- Serve the pulut hitam hot in bowls and pour the coconut sauce drizzled on top.
- Optional: serve with Avocado ice cream for perfect indulgence.
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