Japanese Azuki Sensai
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
4-6 servings
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Ingredients
For Red Bean Soup
- 200 g red beans
- 80 g white sugar
- 1 litre Water
- A pinch of salt
For the Mochi
- 1 cup glutinous rice flour
- 1 cup Water
- 1 tbsp Cooking Oil
- A pinch of salt
Ingredients
For Red Bean Soup
For the Mochi
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Instructions
- For the Red Bean soup: Add the red beans and water in the Instant Pot inner pot.
- Close the lid and set to Pressure Cook on High for 15 mins. Lock the lid and turn the pressure valve to sealing.
- After Pressure cook cycle is over, allow the Instant Pot to depressurize without releasing the pressure vent.
- Remove Lid. Add in sugar and salt
- Set Saute for 5 mins. Give it a quick stir and allow the Red bean soup to reduce down.
- For the Mochi: In a bowl, mix glutinous rice flour, water, and salt into a smooth slurry.
- Heat oil in a pan and pour in the slurry. Stir till you get a sticky consistency.
- To serve, scoop red bean soup into a bowl and add a dollop of mochi.
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