Japanese Azuki Sensai
By Reenie Poh
Servings Prep Time
4-6servings 5minutes
Cook Time
15minutes
Servings Prep Time
4-6servings 5minutes
Cook Time
15minutes
Ingredients
For Red Bean Soup
  • 200g red beans
  • 80g white sugar
  • 1litre Water
  • A pinch of salt
For the Mochi
  • 1cup glutinous rice flour
  • 1cup Water
  • 1tbsp Cooking Oil
  • A pinch of salt
Instructions
  1. For the Red Bean soup: Add the red beans and water in the Instant Pot inner pot.
  2. Close the lid and set to Pressure Cook on High for 15 mins. Lock the lid and turn the pressure valve to sealing.
  3. After Pressure cook cycle is over, allow the Instant Pot to depressurize without releasing the pressure vent.
  4. Remove Lid. Add in sugar and salt
  5. Set Saute for 5 mins. Give it a quick stir and allow the Red bean soup to reduce down.
  6. For the Mochi: In a bowl, mix glutinous rice flour, water, and salt into a smooth slurry.
  7. Heat oil in a pan and pour in the slurry. Stir till you get a sticky consistency.
  8. To serve, scoop red bean soup into a bowl and add a dollop of mochi.