Vegetable Fried Rice
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Vegetable Fried Rice
Ingredients
- 2 tbsp olive oil
- 1/2 medium White Onion peeled and chopped
- 1/2 medium Carrot diced
- 2 large Eggs lightly beaten
- 2 cups Cooked White Rice
- 1 cup Frozen Peas
- 2 tsp Soy Sauce
Ingredients
- 2 tbsp olive oil
- 1/2 medium White Onion peeled and chopped
- 1/2 medium Carrot diced
- 2 large Eggs lightly beaten
- 2 cups Cooked White Rice
- 1 cup Frozen Peas
- 2 tsp Soy Sauce
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Instructions
Press Sauté button on Instant Pot®. Add the oil and allow it to heat up.
Add onion and carrot to Instant Pot®. Cook until vegetables are soft, 5 minutes. Stir occasionally.
Move vegetables to side of pot and pour beaten eggs into empty spot in the Instant Pot®. Scramble eggs in the pot 3 minutes.
Pour in rice and peas. Stir and then cook an additional 2 minutes.
Mix in the soy sauce and turn Instant Pot® off.
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Recipe Notes
PER SERVING CALORIES: 250 | FAT: 10g | PROTEIN: 8g | SODIUM: 561mg FIBER: 3g | CARBOHYDRATES: 33g | SUGAR: 3g
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