Tilapia with Pineapple Salsa
| Prep Time | 10 minutes |
| Cook Time | 2 minutes |
| Servings |
4 servings
|
Ingredients
- 1 lb Tilapia Fillets
- 1/4 tbsp Salt
- 1/8 tsp Black Pepper
- 1 cup Water
- 1/2 cup Pineapple Salsa
Ingredients
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|
Instructions
- Place tilapia in the center of a (1 1/2 inch) piece of foil. Season tilapia with salt and pepper.
- Fold foil up on all sides to resemble a bowl and pour in salsa. Fold foil over top of tilapia and crimp edges.
- Place trivet and water in Instant Pot®. Carefully place foil packet on top of trivet.
- Close lid and set pressure release to Sealing.
- Press Manual or Pressure Cook button and adjust time to 2 minutes.
- When the timer beeps, quick release pressure and then unlock lid and remove it.
- Remove foil packet from Instant Pot®. Carefully open foil packet, steam will release from inside.
- Serve tilapia with salsa as garnish.
Recipe Notes
PER SERVING CALORIES: 124 | FAT: 2g | PROTEIN: 23g | SODIUM: 294mg FIBER: 1g | CARBOHYDRATES: 3g | SUGAR: 2g
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