Fish Tacos
Ingredients
- 1 cup Water
- 1 oz Taco Seasoning 1 packet
- 3 tbsp olive oil
- 1 lb cod Fillets
- 3 tbsp Mayonnaise
- 3 tbsp Full-Fat Sour Cream
- 1 tbsp Lime Juice
- 1 tsp Sriracha
- 1/8 tsp Garlic Powder
- 1/8 tsp Cumin
- 8 small Corn Tortillas
- 1 cup Shredded Red Cabbage
Ingredients
- 1 cup Water
- 1 oz Taco Seasoning 1 packet
- 3 tbsp olive oil
- 1 lb cod Fillets
- 3 tbsp Mayonnaise
- 3 tbsp Full-Fat Sour Cream
- 1 tbsp Lime Juice
- 1 tsp Sriracha
- 1/8 tsp Garlic Powder
- 1/8 tsp Cumin
- 8 small Corn Tortillas
- 1 cup Shredded Red Cabbage
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Instructions
Pour water into Instant Pot® and add trivet.
In a small bowl, mix together taco seasoning and oil. Brush taco seasoning on cod. Place seasoned cod on trivet.
Close lid and set pressure release to Sealing.
Press Manual or Pressure Cook button and adjust time to 5 minutes.
When the timer beeps, quick release pressure and then unlock lid and remove it. Remove cod.
In a small bowl, mix together mayonnaise, sour cream, lime juice, sriracha, garlic powder, and cumin.
Serve cod on tortillas topped with sauce and cabbage.
Recipe Notes
PER SERVING CALORIES: 407 | FAT: 22g | PROTEIN: 24g | SODIUM: 745mg FIBER: 5g | CARBOHYDRATES: 30g | SUGAR: 3g
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