Tempeh Breakfast Bowl
| Masa Persediaan | 10 minit |
| Masa Memasak | 10 minit |
| Hidangan |
4 hidangan
|
Ramuan
Potatoes Layer
- 700 g baby potatoes cut into quarters
Tempeh Layer
- 200 g Tempeh cut into cubes
- 1/4 cawan air
- 2 tsp Sos soya
Vegetables Layer
- 4 cawan Kale/brocoli/spinach
- 1 sudu besar air
- 1 tsp Minced Garlic
Seasonings
- 1 tsp paprika
- garam dan lada to taste
Optional
- Cheese
- Herbs (basil, chives, or parsley)
Ramuan
Potatoes Layer
Tempeh Layer
Vegetables Layer
Seasonings
Optional
|
|
Arahan
- First, add 355ml water into the inner pot of Instant Pot, place the rack and spread out the potatoes on the container.
- After that, add all the tempeh ingredients to the container and toss to coat. Cover with the lid and place on the potatoes.
- Mix the vegetables, water and garlic together in a bowl, transfer to another containers, and place on top of the dish containing the tempeh.
- Closed the Instant Pot lid, and make sure the valve is on the sealing position. Set PRESSURE COOK for HIGH at 10 minutes.
- After time is up, wait for natural release. Once the pin has drop, open the lid carefully and lift up the pans.
- Now combine everything: potatoes, veggies, and add eggs, if you like. Season with salt and pepper, herbs and cheese
- Nikmati!
MS 
EN