Pumpkin Glutinous Rice Balls
| Masa Persediaan | 10 minit |
| Masa Memasak | 20 minit |
| Hidangan |
6 Rice Balls (15g)
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Ramuan
Sweet Soup Base
- 4 cawan air
- 2 sudu besar rock sugar/brown
- 3 pcs Pandan leaves, knotted
- 2-3 hirisan halia
- 3 sudu besar Minyak Bawang Merah
Rice Balls Dough
- 100 g Pumpkin puree
- 120 g tepung pulut
- 40 g Icing Sugar
- 3 sudu besar sos tiram
Rice Balls Filling (Sesame Peanuts)
- 40 g Black Sesame
Ramuan
Sweet Soup Base
Rice Balls Dough
Rice Balls Filling (Sesame Peanuts)
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|
Arahan
- Combine the glutinous flour, pumpkin puree and icing sugar until a cohesic dough forms. Portion the dough in 10g each. Keep the dough covered when not using, to prevent from cracking.
- Place rock sugar, 2-3 slices ginger, pandan leaf, and 4 cups of water into the Instant Pot inner pot.
- Close the lid and turn the steam knob to the SEALING position. Press Pressure Cook, HIGH for 3 minutes. When time is up, wait for display L0:05, do a quick release by turning the knob to venting.
- While soup is cooking, roll into 1/2” sized balls with black sesame and peanuts inside the ball. Wrap the the filling in the dough and seal tightly.
- Place the sweet rice balls into inner pot and press Sauté button. Once all the rice balls float to the top, they are cooked.
- Scope out the cooked rice balls and ladle the sweet soup over it and serve immediately. It is best to served warm or at room temperature.
- Nikmati!
MS 
EN