Roti Jala
Roti Jala - - Ingredients : All-Purpose Flour, Salt, Turmeric Powder (Optional), Egg, coconut milk, Vegetable Oil, Options f...
Pumpkin Glutinous Rice Balls
Pumpkin Glutinous Rice Balls - - Sweet Soup Base: Water, rock sugar/brown, Pandan leaves, knotted, Ginger, Shallot Oil, Rice...
Espresso Crème Brulee
- by Chef Jackie Ang Po - All purpose cream, eggyolks, sugar, espresso powder, vanilla, sugar, Heat all purpose cream until ...
Carrot Halwa
- by: Raks (Rajeswari Vijayanand) - grated carrot, Sweetened condensed milk, Granulated sugar, ghee (Clarified butter), Chop...
Gula Melaka Steamed Cake (Ma Lai Guo)
Gula Melaka Steamed Cake (Ma Lai Guo) - By Susan - For the Gula Melaka syrup: palm sugar/ Gula Melaka, Pandan leaves, Sugar, ...
Japanese Azuki Sensai
- By Reenie Poh - For Red Bean Soup: red beans, white sugar, water, A pinch of salt, For the Mochi: glutinous rice flour, wa...
No-soak Pulut Tai-Tai
No-soak Pulut Tai-Tai - by: Reenie Poh - (400 g) Glutinous rice, white sugar, Salt, coconut milk, Water, pandan leaf knots, b...
Steamed Sugee Cake
- - (220 grams) unsalted butter (diced and softened), caster sugar ((120 grams) ), milk , semolina flour (sugee or suji) ((...
Pandan Cake
- - Eggs, Vegetable oil (or any neutral-flavored oil), Granulated white sugar, Coconut milk (or evaporated milk), Unbleache...
Pulut Hitam
- - Main Ingredient: black glutinous rice, Water, palm sugar/ Gula Melaka, Pandan leaves (knotted), For the coconut sauce: ...
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