Blog | Instant Pot Malaysia

Instant Pot Roast with Red Wine Peppercorn Gravy - by Chef Jackie Ang Po - beef (topblade or Kalitiran), Salt, Pepper, mustar...

- by: Raks (Rajeswari Vijayanand) - grated carrot, Sweetened condensed milk, Granulated sugar, ghee (Clarified butter), Chop...

- by: Raks (Rajeswari Vijayanand) - Flattened rice (Poha / Aval), Fried gram dal , Peanuts, coconut flakes, Cashew nuts, Rai...

Gula Melaka Steamed Cake (Ma Lai Guo) - By Susan - For the Gula Melaka syrup: palm sugar/ Gula Melaka, Pandan leaves, Sugar, ...

Tok wan Rendang - By Meatmen - Beef Chuck (cubed), coconut milk, roasted grated coconut /desiccated coconut, fennel powder, c...

- By Reenie Poh - chicken, dark soy sauce, kecap manis, white sugar, red onions (thinly sliced), red chilli (sliced), oil, l...

- By Reenie Poh - For Red Bean Soup: red beans, white sugar, water, A pinch of salt, For the Mochi: glutinous rice flour, wa...

No-soak Pulut Tai-Tai - by: Reenie Poh - (400 g) Glutinous rice, white sugar, Salt, coconut milk, Water, pandan leaf knots, b...

Mala Pasta - - Oil, star anise, Sichuan Peppercorns, Dried Chilli, Mala Paste, Lotus Roots, Mushrooms, Black Fungus, Sliced ...

- - Butter, Lemongrass, Oil, Laksa Rempah, Arborio Rice , Coconut Milk, Water, Prawns, Tau Pok, Lime Leaves, Wash rice till...